SAFLAX - Garden in the Bag - Organic - Red Cabbage - Red Drumhead - 250 seeds - With substrate in a fitting stand up bag - Brassica oleracea

Worth knowing:

Red Drumhead is a classic variety that produces densely packed leaves with a dark red, firm heart. This Red Cabbage can be harvested from autumn until the winter.

Natural Location:

Red Cabbage is presumably a mutation of the white cabbage that originated in southern Europe. During the Middle Ages it spread across the Alps into Central Europa where it was recorded for the first time by Hildegard of Bingen in the 12th century.

Cultivation:

You can start cultivation from January until March in a wind-sheltered cold frame with a fleece cover for frosty nights, or in pot on your windowsill. Plant three seeds per planting hole about 1 cm deep into coconut substrate or organic vegetable substrate. After germination, you can prick the seedlings out leaving only the strongest one. It will take about four to six weeks after seeding until the seedlings have properly developed. A temperature between 15° and 20° Celsius would be ideal for germination. Starting from the end of May, when there are no frosty nights ahead anymore, and as soon as the seedlings have developed a proper rooting, they can be planted out in the open. Provide some underlining/padding with compost and place the seedlings deep enough into the soil so that the roots are covered with about 1 cm of earth. Leave about 40 to 50 cm space between the plants.

Place:

The plant has high nutrient demand and grows best at a sunny place of the vegetable patch and in well-grounded, nutritious soil with a good water storage capacity.

Care:

The plant requires watering and nutrition regularly. Water generously, especially on hot days, but avoid water-logging. Weeding and loosening the surrounding soil from time to time will be rewarded by the plant producing a better harvest and flavour. After planting out, you may regularly provide your Broccoli with organic vegetable fertilizer until about two to three weeks before harvesting.

During the winter:

Red Cabbage should be re-seeded every year.

Picture credits:

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